As so often at the beginning of August, I celebrated our Swiss National Day, August 1, with friends from the Swiss Korean Business Council (SKBC) in a Swiss restaurant in Seoul. Everything was perfect that evening: interesting people, lively discussions, typical and delicious Swiss food. The famous August 1st Weggen
What the scent of an inconspicuous flower can trigger and why the lights go out in Basel at four o'clock the next Monday morning.
60 years of relations between Switzerland and the Republic of Korea, Schauplatz Magazine is now also available in Korean, and two flights to win!
Why are the divers of Jeju, who break social norms and celebrate the coexistence of humans and nature, so unique?
What you can experience as a cyclist on the streets of Seoul, and why Yeonjoon Koh 고 여준 keeps swapping his dental drill for his bike.
A spicy and nutritious soup, which became famous throughout Korea after the construction of the railroad line from Incheon to Seoul.
There is hardly a better way than the Jeju Olle Trail when it comes to escaping the "balli-balli" culture and everyday stress.
The journalist Myung Sook Suh 서 명숙 was able to inspire several nations to go hiking. However, one big dream remains unfulfilled for her to this day.
Why Eun-Ji Lee 이은지 is drawn back to the countryside after two years in Ochang, and how she manages the balancing act between tradition and modernity.
A venue where not only diplomatic dialogue takes place.