A spicy and nutritious soup, which became famous throughout Korea after the construction of the railroad line from Incheon to Seoul.
A spicy and nutritious soup, which became famous throughout Korea after the construction of the railroad line from Incheon to Seoul.
Kimchi, besides rice and tofu, another staple in Korea doesn't stand out only from a nutritional point of view but also from many other notable aspects.
An easy-to-eat, all-round healthy and very tasty snack. Vegan, vegetarian, flexitarian or ovolactovegetarian - it's all doable.
Makgeolli, a magical combination of microorganisms that converts rice and sugar into alcohol, is poised to become the world's new trendy drink.