A world-famous national flag!

As so often at the beginning of August, I celebrated our Swiss National Day, August 1, with friends from the Swiss Korean Business Council (SKBC) in a Swiss restaurant in Seoul. Everything was perfect that evening: interesting people, lively discussions, typical and delicious Swiss food. The famous August 1st Weggen

Hot, humid, and Maemi’s 매미 – summer in Korea!

The summer months in the Far East are known for heat, heavy rain, and therefore very high humidity. It’s not exactly the ideal time to travel. And certainly not hiking season. Nevertheless, I have been drawn to South Korea repeatedly in the summer months for years. This time, my passion

A passion for tofu

Why Eun-Ji Lee 이은지 is drawn back to the countryside after two years in Ochang, and how she manages the balancing act between tradition and modernity.

Next stop: Switzerland?

How does Se A Park 박세아 always manage to inspire her compatriots to come to Switzerland? And how the travel behavior of Koreans might change after Covid.