Why Jang In-deuk 장인득 has been selling Manggaetteok at the Jagalchi fish market for over 50 years and why you shouldn't associate the sticky rice cake tteok with Japan.
An easy-to-eat, all-round healthy and very tasty snack. Vegan, vegetarian, flexitarian or ovolactovegetarian - it's all doable.
Makgeolli, a magical combination of microorganisms that converts rice and sugar into alcohol, is poised to become the world's new trendy drink.