Kimchi, besides rice and tofu, another staple in Korea doesn't stand out only from a nutritional point of view but also from many other notable aspects.
Suemin Hong
SEOUL | Korea
Watching movies and experiencing foreign cultures have always been inspiring Suemin. Studying different languages (Korean, English, Chinese, etc.), traveling to foreign countries, and trying various foods, Suemin understood better not only Korea itself but also the beauty of foreign cultures. These experiences inspired Suemin the idea of spreading Korean cultural beauty around the world.