In Korea, fears and anger are burned on the 15th day of the lunar calendar. But why is the New Year celebrated three times in Korea? Seongmin was there for you at the Jeongwol Daeboreum.
Why time has stood still in Lee Mi-ae's 이 미애 restaurant and why Ssanghwacha tea with raw egg is popular among Koreans?
Why did U.S. General Douglas McArthur choose the option of a dangerous invasion? Our expert, retired Major General Urs Gerber, gives us impressive insights into the Korean War.
Why Jang In-deuk 장인득 has been selling Manggaetteok at the Jagalchi fish market for over 50 years and why you shouldn't associate the sticky rice cake tteok with Japan.
A bittersweet survival game for a lot of money. Why we feel happy, yet empty when watching the show.
Why are customers becoming more aggressive these days when it comes to Covid-19 rules and what are the implications for employees?
Why it took over a hundred years to return “a stranger's land” to the citizens of Busan?
The high price for a better life – between kitsch and voyeurism. We met the artist and photographer Dongkeun Lee in his studio in Busan and talked about his latest project.
How do high school students in South Korea feel in the face of the pandemic? What are the challenges for the school system? What are their dreams and wishes?