Makgeolli, a magical combination of microorganisms that converts rice and sugar into alcohol, is poised to become the world's new trendy drink.
Julia Mellor
SEOUL | Korea
Julia is the first non-Korean specialist in Korean traditional alcohol. Originally from Australia, Julia moved to Korea in 2007 and has dedicated the last 9 years of her life to educating and promoting ‘Sool’ around the world. She is the founder of ‘The Sool Company’, an organization providing Korean alcohol fermentation classes, tasting experiences and industry consulting.